Food

Chipotle Popcorn Chicken

Not only will this recipe please the kids, but adults will also love the little chicken bites with a kick.

Entrecôte in the Oven

When you cook Entrecôte in the oven, it turns out wonderfully juicy and flavorful. Keep an eye on the internal temperature to get it just

Quick Béarnaise Sauce

Thick, creamy, and just the way you want béarnaise sauce! Using a hand blender and mixing jug, you can make a guaranteed fail-proof béarnaise in

Chilled Cucumber Soup with Mint

A cold soup on a hot summer’s day is an irresistible combination—just like the flavor mix in this cucumber soup with mint, jalapeño, and lemon!

Mango chutney

Make a classic mango chutney to serve alongside curries, with cheese or in sandwiches. It makes a great gift for family and friends, and you

Twice-Fried French Fries

Recipe for French fries. Freshly fried French fries are the king of potato dishes. Technically a side dish!

Steak Tartare à la Bocuse

This Bocuse-style steak tartare is one of the best steak tartare recipes I have tried. The secret lies in mincing your own meat.

Poached Chicken

One simple yet delicious idea is to shred the meat and toss it with a light dressing of lemon juice, olive oil, salt and pepper,

Summer Pasta Salad with Pesto

A delightfully simple Italian pasta salad bursting with flavor. It features juicy tomatoes, aromatic pesto, savory olives, and fresh basil

Caesar salad

Making a classic Caesar salad is incredibly easy, and it is a dish that can be enjoyed at any time of the day.

Chicken Teryaky Bao

Soft steamed buns filled with a delicious mixture of chicken, vegetables, and teriyaki sauce.

Fish tacos

Filling tortillas with fried fish, mango salsa, and coleslaw is an unexpectedly delicious combination.

Pesto

Pesto is a delicious Italian sauce that has become a staple in many kitchens around the world.

Chicken Korma

Chicken Korma is a classic Indian dish that is packed with flavors and aromas.

Korma paste

Once you’ve created your delicious homemade korma paste, you can use it to add depth and flavor to a variety of dishes.