🍋 Lemonade
Prep Time: 10
Cook Time: 5
Servings:
Ingredients
- 425 grams white sugar
- 290 ml water (for the syrup)
- 11 medium lemons (to yield about 250 ml juice, adjust to taste)
- 2 l ice-cold water
- 1 l sparkling water
- Ice as needed
Instructions
1. Make a simple syrup by combining the sugar and 290 ml water in a saucepan. Heat gently and stir until the sugar is fully dissolved. Let cool.
2. Juice the lemons until you have around 250 ml of fresh lemon juice (adjust for tartness).
3. In a large pitcher, combine the cooled syrup, lemon juice, and 2 liters of cold water.
4. Stir well, add ice, and taste. Adjust with more lemon juice or sugar if desired.
5. Serve chilled and enjoy!
Notes & Tips
When life hands you lemons… turn them into pure sunshine in a glass. This isn’t just any lemonade—it’s the Best Lemonade Ever, and it earns the title with every sip. Made with simple, fresh ingredients, this classic recipe strikes the perfect balance between sweet and tart. It’s refreshingly cool, incredibly easy to prepare, and always a crowd-pleaser. Whether you’re hosting a summer gathering, cooling off after a day in the sun, or just looking for a way to brighten your afternoon, this lemonade is the answer. With the natural zing of fresh lemons and just the right amount of sweetness, it tastes like summer—no matter the season. Whip up a big batch, pour it over ice, and watch smiles appear. Because sometimes, the best things in life really are that simple.