Asian Style Salad With Prawns And Spicy Dressing

Prep Time: 15 minutes

Cook Time: 10 minutes

Servings:

Ingredients

300g large cooked prawns
For the Salad Dressing:
2 tablespoons brown sugar
3 tablespoons lime juice
1 tablespoon rice vinegar
1 tablespoon grape seed oil
1 and 1/2 tablespoons !sh sauce
1 large chopped red chilli or 2 small red chilli 1 garlic clove, peeled and crushed
For the Salad:
2 large carrots, peeled
4 medium cucumber
2 small red onion, peeled 1 dl of fresh mint leaves
For Garnish:
Handful of fresh coriander leaves
1 tablespoon sesame seeds, toasted

Metric

Cooking Mode

Instructions

To start, prepare the salad dressing by mixing brown sugar, lime juice, rice vinegar, grape seed oil, fish sauce, chopped red chili, and crushed garlic in a bowl. Set it aside.

Next, slice the carrots and cucumber into thin strips using a vegetable peeler or a mandoline. Cut the red onions in half and slice them thinly. Toss the vegetables with the mint leaves in a large bowl.

Add the cooked prawns into the bowl with the vegetables and pour the salad dressing over it. Give it a good mix, making sure that everything is coated with the dressing.

To garnish the salad, sprinkle some toasted sesame seeds and fresh coriander leaves on top. Serve immediately for the best taste.

Notes & Tips

This Asian style salad with prawns and spicy dressing is a nutritious and flavorful meal that’s quick and easy to make. It’s perfect for busy individuals who want to eat healthy without compromising on taste. Try this recipe today, and you’ll surely love it!