David’s Kitchen
Authentic Pad Thai
Pad Thai is a fast dish once the wok is hot, which means the preparation has to happen first. Balance sweet, sour, salty and heat before you start cooking.
The story
The story behind the dish
This is the national dish of Thailand, an absolutely scrumptious recipe.
The recipe
Cook it properly
Ingredients
- For the seasoning sauce
- 1/2 dl water
- 1 1/2 Tbsp tamarind paste
- 1 Tbsp Palm sugar
- 2 Tbsp fish sauce
- 2 tsp molasses
- 1/2 tsp chili powder hot or to your heat tolerance
- Pad Thai ingredients
- 4 Tbsp oil
- 1 1/2 dl tofu firm cut into bite size pieces or use 250g shrimp, cut up chicken or pork
- 4 shallots chopped
- 1/2 tsp salt
- 2 large eggs
- 160 grams rice noodles Usually 1/2 package softened per package
- 1 1/2 dl carrot grated
- 2 dl bean sprouts
- 1/2 dl roasted peanuts crushed
- 1 Tbsp chives chopped
- 2 limes cut into wedges for garnish
Method
Preparing the seasoning sauce:
Put water in a bowl
Add tamarind paste, palm sugar, fish sauce, molasses, and chili powder.
Mix together well.
Making the Pad Thai:
Heat the oil in the wok to a medium low heat.
Add the shallots, tofu or other protein and salt. Fry until crunchy and cooked through. Move to side of wok.
Add the egg and scramble using the side of your spatula. Mix it together with the tofu and shallot mixture and move it to the side of the wok.
Add in the noodles and the seasoning sauce, stir fry until the noodles are nice and soft. Stir in a circular motion using the side of your spatula .
Add in the bean sprouts, grated carrots, and chives. Mix everything in the wok together really well.
Plate the Pad Thai and serve with crushed peanuts on top and the lime wedges.
Notes & tips
This delectable recipe that I have shared with you represents the rich culinary heritage of Thailand. It also serves as a gastronomic emblem of their esteemed national cuisine. This culinary masterpiece is renowned for its intricate blend of flavors. It captivates with its aromas. Celebrated for its unparalleled deliciousness, it creates a lasting impression on the taste buds. Those who are fortunate enough to savor it will remember the experience. Its popularity among seasoned gourmands is unmatched. Avid food lovers have also propelled it to the culinary world’s top. It is a true masterpiece in gastronomy. This serves as a testament to Thailand’s exceptional culinary craftsmanship showcased to the world.
Keep cooking
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