David’s Kitchen
Bloody Mary
A Bloody Mary should be savoury first and alcoholic second. Season the tomato properly, use the vodka with restraint and keep the acidity bright.
The story
The story behind the dish
A Bloody Mary is a cocktail containing vodka, tomato juice, and other spices and flavorings including Worcestershire sauce, hot sauces
The recipe
Mix it properly
Ingredients
- 45 ml Vodka
- 90 ml Tomato Juice
- 15 ml Fresh Lemon Juice
- 2 dashes Worcestershire Sauce
- Tabasco, Celery Salt, Pepper, Horseradish (Up to taste)
Method
Stir gently all the ingredients in a mixing glass with ice, pour into rocks glass.
Garnish
Celery, lemon wedge (Optional).
Notes & tips
If requested served with ice, pour into highball glass.
Keep cooking
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