David’s Kitchen

Caesar salad

Caesar salad

Prep Time: 15 minutes

Cook Time: 15 minutes

Servings:

Ingredients

  • Salad:
  • Romaine lettuce
  • 1 dl Parmesan grated
  • 3 Chicken fillets
  • Bacon
  • Dressing:
  • 1 dl Mayonnaise
  • 3 tablespoons lemon juice (fresh)
  • 4 anchovy filets
  • 1 garlic clove (pressed)
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon Worcestershire sauce
  • 0,5 dl Parmesan grated
  • Bread croutons:
  • 4 slices white bread
  • 2 tablespoons butter
  • 2 tablespoons parsley finely chopped
Metric
Cooking Mode

Instructions

  • Dressing: Measure out mayonnaise, lemon juice, anchovies, garlic, mustard and Worcestershire sauce in a small blender and run to a smooth sauce.
  • Salt and pepper the chicken fillets and fry them until golden brown, and 65 degrees inside. Let them rest. Cut them into pieces just before serving.
  • Divide the bacon and fry it crispy. Take it out of the frying pan and put on a piece of paper.
  • Slice the pieces of bread, melt the butter and fry the bread. Finish by mixing down the finely chopped parsley.
  • Mix the salad leaves cut into pieces with the dressing just before serving. Sprinkle over the cheese and croutons.

Notes & Tips

Making a classic Caesar salad is incredibly easy, and it is a dish that can be enjoyed at any time of the day. It is crunchy, fresh, and delightful, and it is a recipe that appeals to everyone. Here’s how to make it. This classic Caesar salad recipe is sure to become a favorite in your home. It is quick, easy, and absolutely delicious. The combination of crisp lettuce, crunchy croutons, and tangy dressing is unbeatable. Give it a try today, and you won’t regret it.