Chicken Teryaky Bao
Prep Time: 20 minutes
Cook Time: 15 minutes
Servings:
Ingredients
- 8 gua bao
- 4 chicken thighs
- 2 tbsp potato starch, for coating
- Teriyaki Sauce:
- 3 tbsp soy sauce
- 3 tbsp sake
- 3 tbsp mirin
- 1 tbsp brown sugar
- Fillings:
- 40g Chili Pickled cucumber
- Salad leaves
- 1 spring onion, thinly sliced
- 1 tsp sesame seeds
Instructions
Mix the teriyaki sauce ingredients together, stirring until the sugar is dissolved.
Heat a frying pan on medium heat. Lightly coat the chicken pieces with the potato starch. Add 1 tbsp vegetable oil to the frying pan and fry the chicken, skin side down, to brown them (about 2-3 minutes). Remove the chicken fat by tilting the frying pan to the side and soaking up with a paper towel.
Turn the chicken over and add the teriyaki sauce, and stir to season and coat the chicken evenly. Simmer for 5-6 mins on medium-high heat until the sauce thickens.
Heat a large steamer over a medium-high heat. Steam the buns for 8 mins.
Slice the chicken teriyaki into the thin strips.
Stuff the bao with the pickled cabbage, wild rocket and chicken teriyaki.
Sprinkled with spring onions, and sesame seeds on top.
Notes & Tips
These delectable buns are a delightful fusion of flavors, bringing together the succulent taste of chicken, the freshness of vegetables, and the rich umami of teriyaki sauce. Indulge in the pillowy softness of the steamed buns as they envelop the flavorful filling, creating a mouthwatering sensation with every bite. Whether you’re enjoying these buns as a wholesome meal or a satisfying snack, they are sure to charm your taste buds and leave you craving more. The accompanying teriyaki sauce adds a perfect balance of sweetness and tanginess, elevating the overall culinary experience. So, prepare yourself for a culinary adventure and savor the delightful combination of textures and flavors in these irresistible soft steamed buns. Enjoy!