Chicken Thigh Fillets in Creamy Mango Chutney Sauce
Prep Time: 20 minutes
Cook Time: 40 minutes
Servings:
Ingredients
- 2 yellow onions
- 65 g fresh spinach
- Salt and pepper
- 1 kg chicken thigh fillets
- 1 tbsp oil
- Mango Chutney Sauce
- 1½ dl mango chutney
- 2 tbsp sambal oelek (1–2 tbsp, to taste)
- 2 tbsp curry powder (1–2 tbsp, to taste)
- 3 dl heavy cream
- 2 dl crème fraîche
- Salt and pepper
Metric
Cooking Mode
Instructions
Preheat the oven to 175°C (350°F). Brush an oven dish with a little oil.
Peel and cut the onions into wedges, then place them in the dish together with the spinach.
Sear the chicken in a little oil until golden brown. Season with salt and pepper. Place the chicken in the oven dish on top of the onions and spinach.
Sauce: Mix together all the sauce ingredients. Taste and adjust with salt and pepper. Tip: Start with a smaller amount of sambal and curry, taste, and add more to your preference.
Pour the sauce over the chicken and bake in the middle of the oven for about 40 minutes. Serve with rice and fresh spinach.