Chipotle Popcorn Chicken
Prep Time: 1 hour
Cook Time: 5 minutes
Servings:
Ingredients
- 3 boneless, skinless chicken breasts, cubed (about 600 g)
- 120 g chipotle peppers in adobo sauce, chopped
- 200 g natural yoghurt
- 1 egg
- 15 g corn starch (≈ 2 tbsp)
- 50 g panko breadcrumbs
- Vegetable oil (for frying)
- Salt & pepper
Metric
Cooking Mode
Instructions
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Whisk together the yoghurt, egg, corn starch, chipotle peppers in adobo, and a little salt & pepper.
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Marinate the chicken pieces in the mixture for 2–3 hours.
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Remove the chicken and coat each piece in panko.
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Heat a pan with oil over medium heat.
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Fry the chicken for 3–5 minutes on each side until golden and cooked through.