Delicious Creamy Chicken: Marry Me Chicken
Prep Time: 15 minutes
Cook Time: 30 minutes
Servings:
Ingredients
- 1 kg chicken thigh fillet
- Olive oil and butter
- 2 shallots
- 2 garlic cloves
- 0.5 dl white wine
- 2 tbsp chicken stock concentrate
- Black pepper
- 3 dl water
- 200 g cream cheese, garlic and herbs
- 1 dl parmesan cheese
- 1 dl sun-dried tomatoes, or more to taste
- Fresh basil
- Salt
Metric
Cooking Mode
Instructions
- Fry the chicken until golden, then remove and set aside on a baking tray or plate.
- Sauté the shallots and garlic in the same deep frying pan used for the chicken.
- Pour in the white wine and let it cook down.
- Add the water and chicken stock, then stir in the cream cheese and bring to a boil.
- Stir in the sun-dried tomatoes and parmesan cheese, then return the fried chicken to the pan. Let it simmer over medium heat, preferably with a lid on, for about 20 minutes. Check with a meat thermometer to ensure the chicken reaches an internal temperature of around 70°C (160°F).
- Top with fresh basil and more sliced sun-dried tomatoes.
Notes & Tips
“Marry me chicken” is a dish that has captured the attention of home cooks. It has also fascinated food enthusiasts on social media. The dish quickly gained viral status. Its name stems from the idea that the rich, creamy sauce and tender, flavorful chicken are so irresistibly good, they could inspire someone to propose marriage! Whether you’re cooking for a romantic dinner or making a comforting meal, this dish brings restaurant-quality flavors. Enjoy these flavors right at home.