David’s Kitchen

Homemade Fish Burgers with Tartar Sauce

Homemade Fish Burgers with Tartar Sauce

Prep Time: 20 minutes

Cook Time: 10 minutes

Servings:

Ingredients

  • Burgers:
  • 75g plain flour
  • 2 Eggs, lightly whisked
  • 75g panko breadcrumbs
  • 1 lemon, zested, juiced
  • 2 1/2 tbsp dill, finely chopped
  • 4 (about 100g each) white fish fillets
  • Tartar sauce:
  • 1 dl. mayonnaise
  • 1/2 dl. finely chopped bread-and-butter pickles
  • 2 tbsp. drained capers
  • 1 tbsp. finely chopped fresh dill
  • 1 tsp. finely grated lemon zest
  • 1 tbsp. fresh lemon juice
  • 1/2 tsp. sugar
  • 1/2 tsp. salt
Metric
Cooking Mode

Instructions

Burger
Place the flour and egg in separate bowls. Combine the breadcrumbs, lemon zest and 2 tbs of the dill in another bowl. Season.
Lightly coat each piece of fish in the flour. Dip in egg, then in breadcrumb mixture to evenly coat. Place on a plate. Place in the fridge for 10 min to set.
Meanwhile, combine mayonnaise, gherkin, capers, remaining dill and 2 tsp lemon juice in a medium bowl.
Heat the oil in a large frying pan over medium-high heat Cook. the fish for 2-3 min each side or until golden brown and cooked though. Transfer to a plate lined with paper towel.
Place the roll bases on serving plates. Combine the coleslaw with one-third of the mayonnaise mixture. Top the bases with coleslaw, fish, remaining mayonnaise mixture and half the iceberg lettuce Top with the roll tops and serve with remaining iceberg lettuce.

Tartar
In a medium bowl, whisk mayonnaise, pickles, capers, dill, lemon zest, lemon juice, granulated sugar, and salt until combined.
Make Ahead: Sauce can be made 1 week ahead. Store in an airtight container and refrigerate.

Notes & Tips

For a meal the whole family will love, try these delicious fish burgers! Each burger features a perfectly seasoned fish patty. It’s topped with crunchy coleslaw and crisp iceberg lettuce. A dollop of creamy tartar sauce adds the perfect finishing touch, bringing out the fresh flavors in every bite. Serve with a side of crispy fries or a light salad, and you’ve got a meal that’s satisfying and crowd-pleasing. It’s both easy to make and full of flavor.