Irish Coffee
Prep Time: 1
Cook Time: 5
Servings:
Ingredients
- 50 ml Irish Whiskey
- 120 ml Hot coffee
- 50 ml Fresh cream (Chilled)
- 1 teaspoon Sugar
Metric
Cooking Mode
Instructions
Warm black coffee is poured into a preheated Irish coffee glass.
Whiskey and at least one teaspoon of sugar is added and stirred until dissolved.
Fresh thick chilled cream is carefully poured over the back of a spoon held just above the surface of the coffee.
The layer of cream will float on the coffee without mixing.
Plain sugar can be replaced with sugar syrup