Pesto

Prep Time: 10 minutes

Cook Time: 10 minutes

Servings:

Ingredients

200g Parmesan cheese
2 big bunches of fresh basil (60g each)
2 cloves of garlic
100g pine nuts
100g blanched almonds
1 lemon
100ml extra virgin olive oil

Metric

Cooking Mode

Instructions

To make pesto, simply combine the basil, Parmesan, garlic, pine nuts, almonds, lemon zest, lemon juice, and olive oil in a food processor. Puree until the mixture is fairly fine in consistency, but still has some texture. The result is a bright green sauce that is bursting with flavor.

Notes & Tips

While pesto is best enjoyed fresh, it can be stored in the fridge for up to 3 days or frozen for up to 3 months. To freeze pesto, roll it up in greaseproof paper to make a log, freeze for 2 hours, then slice into portions. Re-roll and re-wrap before placing the pesto back into the freezer. Pesto is a versatile sauce that can be used in countless ways. Try it in pasta dishes, as a spread for sandwiches, or as a dip for veggies. With its vibrant color and fresh flavor, pesto is sure to be a hit in any kitchen.