Salmon Fish Fingers
Prep Time: 20 minutes
Cook Time: 20 minutes
Servings:
Ingredients
- 1 x 1.2kg side of salmon, skin off, pin-boned
- 2 large eggs
- 1 teaspoon sweet smoked paprika
- 400g wholemeal bread
- 60g Cheddar cheese
- extra virgin olive oil
Instructions
To make salmon fish fingers, simply cut 10 portions of salmon into 120g pieces. In a shallow bowl, whisk together two eggs, a pinch of sea salt and black pepper, and paprika. Tear up bread and process it in a food processor with cheese and two tablespoons of oil to make breadcrumbs. Spread the breadcrumbs on a tray.
Dip each piece of salmon into the egg mixture, then coat it in the breadcrumbs. Place the fish fingers onto a lined tray, layering with greaseproof paper between them until all are coated. You can cook them right away or freeze them for later. Just place them on a roasting tray and bake in a preheated oven at 200°C/400°F/gas 6 for 15 minutes from fresh, or 20 minutes from frozen, until golden and cooked through.
Notes & Tips
Looking for an easy and delicious seafood recipe that the whole family will love? Look no further than salmon fish fingers! These tasty snacks are perfect for lunch, dinner or even as an appetizer for your next gathering. Made with fresh salmon and coated in a crispy breadcrumb mixture, these fish fingers are sure to be a hit with seafood lovers of all ages.