Spaghetti Carbonara

Prep Time: 10 minutes

Cook Time: 15 minutes

Servings:

Ingredients

  • 200g spaghetti
  • 100g pancetta
  • 2 large eggs
  • 50g pecorino cheese
  • 1 clove garlic
  • 1 tbsp olive oil
  • Salt and pepper to taste
Metric
Cooking Mode

Instructions

1. Cook spaghetti in boiling salted water until al dente.
2. Meanwhile, sauté pancetta in olive oil until crisp.
3. Beat eggs in a bowl, then add cheese and black pepper.
4. Drain pasta, save some water. Mix pasta with pancetta.
5. Remove from heat, stir in egg mixture. Add pasta water if needed.
6. Serve immediately, topped with extra cheese.

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