Steak Tartare à la Bocuse
Prep Time: 15 minutes
Cook Time: 5 minutes
Servings:
Ingredients
- 300 g beef filet (minced with a knife)
- 1 egg yolk
- 1 tsp Dijon mustard
- 40 ml olive oil
- 2 ½ tbsp shallots (finely diced)
- 2 tsp finely chopped parsley
- 2 tsp finely chopped chives
- 1 tsp capers (roughly chopped)
- 1 tsp tomato ketchup
- 1 tsp chopped gherkins
- A few drops of tabasco
- A few drops of Worcestershire sauce.
- Salt and pepper
Metric
Cooking Mode
Instructions
Keep the mince cold in the refrigerator whilst preparing the other ingredients.
Whisk the egg yolk and mustard together in a small bowl. Still whisking, gradually add the olive oil.
Add all the other ingredients and whisk them in. Then add the seasoning and mix in.
Place the minced meat in another bowl and mix the dressing into it.
Notes & Tips
Eat as it is. Especially delicious with toasted bread or with a simple salad.